All price excluding GST.

Buy online or request a quote. Wait for pickup confirmation; delivery is quoted separately.

DELUXE PREP TOP (VRX2500/380)


$1,383.20

excl. GST

Buy online or request a quote separately. If an item cannot be added, request confirmation. Stock and preparation time are reviewed before processing.

Visa / Mastercard or bank transfer for discounted equipment subtotals up to NZ$2,000 ex GST. Above this amount, bank transfer is required. GST, freight and additional services are excluded from this limit. Related split orders are reviewed together. This is a manually reviewed trading rule.

Order confirmation, card authorization, capture and bank receipt do not mean equipment is ready to collect. Wait for AMING's ready notice and collection document.

Payment, pickup and delivery information
IN STOCK

Supplier stock and lead time will be confirmed in your quote. Adding an item does not reserve stock.

Specifications

Model / SKU: VRX2500/380
Width (mm): 2500
Depth (mm): 395
Height (mm): 440
Power: 240V; 150W

Warranty

VIEW

Subject to T&C (some products warranty may vary)

Pickup and delivery

Delivery is quoted per order; no free delivery is assumed. Delivery is to a safely vehicle-accessible location with agreed unloading facilities. Indoor handling, unpacking, positioning and installation are not included. Tail lift, rural or difficult access, stairs and redelivery may cost extra. Kerbside delivery does not include a tail lift. Carrier minimum charges may apply to small orders. Foreseeable charges are confirmed before payment.

Payment, pickup and delivery information

Price excluding GST.

Description

DELUXE PREP TOP (VRX2500/380)

Key features

  • Twelve 1/3 GN positions, maximum pan depth 150mm; pans not included.
  • 2–8°C holding range with digital temperature control.
  • Food must be pre-chilled below 5°C before loading.

Specifications

Model / SKU VRX2500/380
Width (mm) 2500
Depth (mm) 395
Height (mm) 440
Power 240V; 150W

Food must be pre-chilled below 5°C before loading.

Product Information

Twelve 1/3 GN positions, maximum pan depth 150mm; pans not included.
2–8°C holding range with digital temperature control.
Food must be pre-chilled below 5°C before loading.

Card orders are normally reviewed by the next working day, then captured if approved. After capture, allow approximately 5–7 working days for settlement and bank receipt as a planning guide; first payouts, bank processing or reviews may take longer. We arrange preparation only after funds reach our bank. Preparation and transport time are additional.

Payment, pickup and delivery information

AMING HOSPITALITY: Auckland based commercial kitchen equipment, supplied across New Zealand. Buy online or request a quote. Delivery is quoted separately; wait for your collection-ready notice before pickup.

Equipment enquiries: +64 27 860 0800 · info@aminghospitality.co.nz